One pan smoked haddock spinach filo pie
Ingredients
- 500g spinach
- 50g butter melted, plus extra for the dish
- 500g smoked haddock (about 2 fillets), skin removed, cut into large chunks
- 200ml double cream or crème fraîche
- ½ lemon juiced
- 25g parmesan finely grated
- 2 spring onions finely sliced
- small grating of nutmeg
- 6 sheets of filo pastry
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