Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti and Meatballs
Ingredients
- 1 small yellow onion
- 4 cloves garlic, divided
- 1 small bunch fresh parsley, plus more for serving
- 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought), divided
- 8 ounces ground beef
- 8 ounces ground pork
- 2/3 cup panko or fresh breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 1/2 teaspoons kosher salt, divided, plus more for the pasta water
- 1/4 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 pound dried spaghetti
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