Spaghetti Pasta with Charred Scallion Sauce
Ingredients
- 6 cups water
- 1 1/2 tablespoons kosher salt, plus more to taste
- 1/2 pound spaghetti
- 5 tablespoons extra-virgin olive oil, divided
- 3 bunches scallions
- 1/4 teaspoon red pepper flakes (optional)
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