Ingredients
- 1 cup chickpeas
- 1/3 cup shredded coconut
- 1 red bell pepper, medium chop
- 1/4 red onion, half circles
- 1/2 pound string beans
- 1 tablespoon oil
- 1 pinch hing (asafetida)
- 1/2 teaspoon black mustard seeds
- 4 curry leaves
- 1/2 lemon, juice of
- cilantro
- salt
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