Southwestern Quinoa Salad

Ingredients

• 1 Cup quinoa
• 1 Cup fresh or frozen corn kernels
• 1 lime or lemon
• 1 small red onion, peeled and thinly sliced
• 1 red bell pepper, seeded and cut into small dice
• 1/2 Cup fresh cilantro, chopped
• 1 Cup cooked, rinsed black beans
• 1/4 Cup vinaigrette
• Salt, to taste
• Pepper, to taste
• 4 Cups mixed salad greens
• 1 Cup raw pumpkin seeds

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