Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad

Ingredients

• 1 cup whole unblanched almonds
• 2 cup fresh or dried unsweetened coconut flakes
• 1 1/4 cup all-purpose flour
• salt and freshly ground pepper
• 1 1/2 cup Coconut Milk
• 1/4 tsp Cayenne Pepper
• 2 tsp Tabasco or other hot sauce (optional)
• 1 1/2 lb snapper filets (or other firm white fish), cut into 3- to 4-inch-long "fingers"
• Vegetable oil for deep frying
• 4 x mixed salad greens, washed and patted dry
• 2 x ruby grapefruits
• 2 x ripe avocados
• 1/3 cup Olive Oil
• 4 cloves garlic, thickly sliced
• 2 tsp Honey
• 1 tsp sherry or red-wine vinegar
• 1/2 tsp salt and freshly ground pepper
• fresh mild red chile pepper, for garnish (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag