Summer y Pesto Potato Salad with Zucchini Ribbons

Summer-y Pesto Potato Salad with Zucchini Ribbons

Summer-y Pesto Potato Salad with Zucchini Ribbons

By Honest Cooking
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Dish:   salad
Cuisine
  • italian
Comments
Ingredients
  • For the pesto:
  • 4 cups fresh basil
  • 2 small chunks of Parmigiano
  • ½ garlic clove, minced
  • pinch of salt
  • 2 T pine nuts
  • ¼ cup extra virgin olive oil, plus more to taste
  • For the salad:
  • 500 gr baby new potatoes
  • 2 medium size zucchini
  • ½ teaspoon fine grain sea salt
  • 2 tablespoons extra virgin olive oil
  • ½ cup shaved ricotta salata
  • fresh basil leaves, for garnishing
Instructions

Summer-y Pesto Potato Salad with Zucchini Ribbons serves 8 original recipe by Honest Cooking.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam