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Stuffed Chicken Breasts with Spinach Cheese
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 small sweet onion
- 1 clove garlic
- 1 (10-ounce) box frozen spinach, thawed and squeezed to remove excess moisture
- 4 ounces cream cheese, at room temperature
- 2 ounces shredded low-moisture mozzarella cheese (about 1/2 cup)
- 1 teaspoon kosher salt, divided
- 4 small boneless, skinless chicken breasts (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Freshly ground black pepper (optional)
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