Spinach Artichoke Chicken
Ingredients
- 1 (10 ounce) package frozen spinach, thawed
- ½ cup chopped canned artichoke hearts, rinsed
- ½ cup shredded Monterey Jack cheese
- 2 ounces reduced-fat cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon minced shallot
- 1 large clove garlic, grated
- 1 pound chicken cutlets
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons grated Parmesan
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