Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Spaghetti alla Vongole in Bianco
Ingredients
- 7 cups cold water
- 30 clams
- 1/2 cup white wine
- 1/4 cup olive oil
- 4 cloves garlic, finely sliced
- 1/4 cup chives, diced
- 1/4 teaspoon red pepper flakes
- 6 cups salted boiling water
- 1 pound spaghetti
- 3 tablespoons butter
- chopped parsley
- fresh Parmesan cheese
- freshly ground black pepper
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