Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with crab cherry tomatoes basil
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, chopped
- pinch chilli flakes
- 200g cherry tomatoes, halved
- zest and juice 1 lemon
- 2 x 170g cans white crab meat, drained
- 200g spaghetti
- 1 tsp capers, drained and rinsed
- handful basil leaves, roughly chopped
Instructions
Spaghetti with crab, cherry tomatoes & basil serves 6 original recipe by BBC Good Food.
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