Bacon and Escarole Spaghetti

Bacon and Escarole Spaghetti

Bacon and Escarole Spaghetti


30 minutes

Details
  • Servings:   4
  • Calories:   515
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 4 slices thick-cut bacon, chopped
  • 1 onion, chopped
  • 1 tablespoon fresh thyme leaves
  • kosher salt and black pepper
  • 1 28-ounce can diced tomatoes
  • 1 head escarole, torn
  • grated Parmesan, for serving
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