Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon and Escarole Spaghetti
Ingredients
- 3/4 pound spaghetti
- 1 tablespoon olive oil
- 4 slices thick-cut bacon, chopped
- 1 onion, chopped
- 1 tablespoon fresh thyme leaves
- kosher salt and black pepper
- 1 28-ounce can diced tomatoes
- 1 head escarole, torn
- grated Parmesan, for serving
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