Morel and Asparagus Spaghetti

Ingredients

• 1⁄2 oz. dried morel mushrooms (about 5 mushrooms)
• 1 lb. spaghetti
• 1⁄4 cup olive oil, plus more for drizzling
• 3 tbsp. unsalted butter
• 6 cloves garlic, thinly sliced
• 3 medium shallots, finely chopped
• 1 bunch asparagus (1 pound), ends trimmed and cut into 1-inch pieces
• 3⁄4 cup vegetable stock
• 1⁄2 cup heavy cream
• Juice and zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup grated parmesan cheese, plus more for serving

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