Raos Spaghetti with Marinara Sauce

Ingredients

• 1⁄4 cup extra-virgin olive oil
• 4 oz. bacon, cut into 1/4″ cubes
• 1 tsp. dried oregano
• 8 cloves garlic, minced
• 2 small yellow onions, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 (28-oz.) cans whole peeled tomatoes in juice, crushed
• 1 lb. spaghetti
• 20 basil leaves, roughly torn
• Grated Parmesan, for serving

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