Spaghetti With Feta and Broccoli

Spaghetti With Feta and Broccoli

Spaghetti With Feta and Broccoli


20 minutes

Details
  • Servings:   4
  • Calories:   518
  • Protein:   22g
  •  
  • Fiber:   17g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1/2 pound whole-grain spaghetti
  • 2 bunches broccoli, cut into florets
  • 1 bell pepper, sliced
  • 2 cloves garlic, sliced
  • 1/4 cup olive oil
  • kosher salt and black pepper
  • 1/4 cup chopped roasted almonds
  • 2 ounces Feta, crumbled (1/2 cup)
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