Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti With Feta and Broccoli
Ingredients
- 1/2 pound whole-grain spaghetti
- 2 bunches broccoli, cut into florets
- 1 bell pepper, sliced
- 2 cloves garlic, sliced
- 1/4 cup olive oil
- kosher salt and black pepper
- 1/4 cup chopped roasted almonds
- 2 ounces Feta, crumbled (1/2 cup)
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