Ultimate Caprese Salad
Ingredients
- 1 pint mixed cherry tomatoes, preferably heirloom, halved
- 7 tablespoons (or more) extra-virgin olive oil, divided
- Flaky sea salt
- 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges
- 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces
- Coarsely ground black pepper
- Small basil leaves and toasted country bread (for serving)
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