The Stanley Hotel Caesar Salad

Ingredients

• For The Rye Croutons
• 4 c. {About six small slices} rye bread cubed to about 1/4"-1/2" pieces
• 1/4 c. Olive oil
• 2 T. Garlic powder
• 2 t. Kosher salt
• For The Salad
• 3 Hearts of romaine, chopped and roughly torn, rinsed, and pat dry
• 1/3 c. Olive oil
• 3 Small cloves of garlic, minced
• 1 T. Anchovy paste
• 1 T. Worcestershire
• 1 t. Dijon mustard
• 1 Egg
• 4 T. Lemon juice
• 1 c. Freshly grated Parmesan
• Kosher salt & fresh pepper

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