Basic Risotto
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving.
Basic Potato Salad
Ingredients
- 3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into ¾-inch cubes
- ⅓ cup white-wine vinegar
- 4 scallions, white part minced, green part thinly sliced
- Coarse salt
- Ground pepper
- ¾ cup light mayonnaise
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