Banana Coconut Upside Down Cake

Ingredients

• 3 very ripe bananas
• 1 cup buko (young coconut)
• 1/2 cup butter, divided
• 1/4 cup brown sugar, firmly packed
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup granulated sugar
• 1 egg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 very ripe banana
• 1/2 cup buttermilk
• flaked coconut for garnish (optional)
• vanilla ice cream (optional)
• caramel sauce (optional)

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