Banana Rum Souffle

Banana-Rum Souffle

Banana-Rum Souffle

By Food Network
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon softened unsalted butter
  • 2 tablespoons granulated sugar, plus additional for dusting
  • 3 large ripe bananas, peeled and sliced
  • 1/4 cup dark brown sugar
  • Juice of 1/2 lemon
  • 2 tablespoons dark rum
  • 5 large egg whites
  • Pinch fine salt
  • Cocoa powder for dusting, optional
Instructions

Banana-Rum Souffle serves 4 original recipe by Food Network.

View original preparation instructions

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