Broccoli and Cheese Spaghetti Squash Casserole

Broccoli and Cheese Spaghetti Squash Casserole

Broccoli and Cheese Spaghetti Squash Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 16 ounces cottage cheese (2 cups)
  • 3 large eggs
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (1-inch) broccoli florets (from about 2 large heads)
  • 2 tablespoons water
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