Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Farro Spaghetti with Mushrooms and Hazelnuts
Ingredients
- ½ cup blanched hazelnuts
- ¾ cup low-sodium chicken broth
- 1 teaspoon Sherry vinegar or red wine vinegar
- Kosher salt and freshly ground black pepper
- ¼ cup olive oil
- 1 pound maitake mushrooms, torn into bite-size pieces
- 2 garlic cloves, finely chopped
- ½ cup dry white wine
- 12 ounces farro spaghetti
- 1 teaspoon finely grated lemon zest
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