Spicy Clams with Spaghetti
Ingredients
- Coarse salt and freshly ground pepper
- 8 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- ¼ teaspoon crushed red-pepper flakes, plus more for serving
- ¼ cup dry white wine
- 18 littleneck clams (about 1 ½ pounds), scrubbed
- 1 tablespoon unsalted butter
- ¼ cup fresh flat-leaf parsley leaves, chopped, plus 1 tablespoon thinly sliced stems
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