Spaghetti With Cape Hake Sauce
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Spaghetti with Anchovy Spiked Olive Oil Parmesan Breadcrumbs
Ingredients
- 1 pound spaghetti
- 1/2 cup extra virgin olive oil
- 14 large anchovy filets in oil, drained and dried (about 1.25 oz)
- 2-3 garlic cloves
- 3/4 cup bread crumbs
- 3/4-1 cups freshly grated Parmigiano-Reggiano
- salt and freshly grated black pepper
Instructions
Spaghetti with Anchovy Spiked Olive Oil & Parmesan Breadcrumbs serves 6 original recipe by Food52.
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