Gluten Free Tuesday: Vegan Chocolate Chip Cookies Recipe

Ingredients

• 3 tablespoons ground flax meal
• ¼ cup hot water
• 5 ounces (1 1/4 cups) sorghum flour
• 4 ounces (3/4 cup) brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup soy-free shortening or coconut oil
• 4 ounces (1/2 cup) dark brown sugar
• 3 1/2 ounces (1/2 cup) granulated sugar
• 2 teaspoons vanilla extract
• 12 ounces vegan and/or allergen free chocolate chips

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