Sliced Artichoke Salad
Ingredients
- Juice of 1/2 lemon, strained, plus 1/2 lemon, cut into wedges, for rubbing artichokes
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 3 large artichokes
- 1 small head red-leaf lettuce, roughly chopped
- 1/4 cup roughly chopped flat-leaf parsley
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