Crepes with Banana and Kiwifruit

Ingredients

• CREPES:
• 1 cup whole grain pastry flour
• 1/4 teaspoon salt
• 1 egg
• 1 cup unsweetened soy milk or whole milk
• 3 tablespoons unsweetened soy milk or whole milk
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons butter
• 2 tablespoons water
• FILLING:
• 1/2 cup plain yogurt
• 1 banana, cut into 16 diagonal slices
• 2 kiwifruit, peeled, halved lengthwise, and sliced
• 2 teaspoons lime juice (optional)
• 1/2 teaspoon ground cinnamon

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