Grilled Banana Pepper Compote Glazed Pork Tenderloin

Ingredients

• 12 small banana peppers
• 1 jalapeno
• Vegetable oil, for drizzling
• Kosher salt
• 1 cup apple cider vinegar
• 1/2 cup whole-grain mustard
• 1 1/2 cups lightly packed brown sugar
• 1/3 cup all-purpose flour
• One 1 1/2- to 2-pound pork tenderloin, trimmed
• Freshly ground black pepper

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