Carrot Banana Muffins

Carrot & Banana Muffins

Carrot & Banana Muffins


1 hour

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1 cup raisins
  • ¾ cup whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 cup oat bran
  • ½ cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 4 large egg whites
  • 1 cup packed brown sugar, or 1/2 cup Splenda Sugar Blend for Baking
  • 1 cup mashed bananas, (2 medium bananas)
  • ½ cup low-fat milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots, (4 medium carrots)
  • ⅓ cup chopped walnuts
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