Warm chorizo chickpea salad
Ingredients
- 280g pack cooking chorizo, sliced
- 1 large red onion, finely sliced
- 2 red peppers, deseeded and cut into strips
- 400g can chickpeas, drained and rinsed
- 12 semi-dried tomatoes
- 1 tbsp red wine vinegar
- 100g bag rocket, to serve
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