Banana Blueberry Muffins

Ingredients

• ¾ cup nonfat or low-fat buttermilk
• ¾ cup packed light brown sugar
• ¼ cup canola oil
• 2 large eggs
• 1 cup mashed ripe bananas (about 3 medium)
• 1 ¼ cups whole-wheat pastry flour (see Note)
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¾ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 ¼ cups blueberries, fresh or frozen

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