Banana Coconut Cake Recipe

Ingredients

• 1 1/4 cups sugar
• 1/2 Teaspoon salt
• 1/2 cup coconut milk
• 1 Teaspoon baking powder
• 1 1/4 cups mashed ripe banana (3 bananas)
• 1 tsp pure vanilla extract
• 1 Teaspoon baking soda
• 1/2 Cup unsweetened shredded coconut
• 2 cups whole-wheat pastry flour
• 1/2 cups melted coconut oil
• 1 1/2 Cup Earth Balance or other vegan buttery spread, at room temperature
• 3 tbsp coconut milk
• 3/4 tsp pure vanilla extract
• 1 Cup unsweetened shredded coconut
• 3 3/4 Cups confectioners’ sugar
• 1 Cup unsweetened shredded coconut
• 1 Cup unsalted pecans, lightly toasted and chopped
• 2 ripe bananas, sliced into 1/4- to 1/2-in /6- to 12-mm-thick pieces

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