Banana Split Sundae Cake

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus more for the pan
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/2 cup mashed very ripe bananas (from 1 or 2 bananas)
• 1 large egg
• 1/4 cup firmly-packed dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 gallon (8 cups) vanilla ice cream, softened
• 4 ounces semisweet chocolate, broken into large chunks
• 3/4 cup heavy cream
• 1/4 cup corn syrup
• 3 tablespoons unsalted butter
• 1/8 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 3 ripe bananas, peeled, halved lengthwise and then halved crosswise
• Sundae toppings: whipped cream, chopped salted peanuts, pretzels, dried banana chips, chocolate chips, peanut butter chips, toasted coconut flakes and maraschino cherries

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