Spinach and Artichoke Steak Roll Ups

Spinach-and-Artichoke Steak Roll-Ups

Spinach-and-Artichoke Steak Roll-Ups


35 hours

Details
  • Servings:   4
  • Calories:   395
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. flank steak
  • 1 15.5-oz. can artichoke hearts, drained and chopped
  • 2 c. baby spinach, chopped
  • 2 cloves garlic, minced
  • 1 c. ricotta
  • 1/2 c. shredded white Cheddar
  • kosher salt
  • Freshly ground black pepper
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