Paul Sorvinos Spaghetti with Pancetta and Peas

Paul Sorvino's Spaghetti with Pancetta and Peas

Paul Sorvino's Spaghetti with Pancetta and Peas


Serves 6

Details
  • Servings:   6
  • Calories:   370
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 (1/2-inch thick) slice pancetta, cut into 1/4-inch dice
  • 12 frozen pearl onions, defrosted
  • 1 cup frozen peas, defrosted
  • 1 pound spaghetti
  • Coarse salt and freshly ground pepper
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