Spaghetti Pie with Pecorino and Black Pepper recipes

Spaghetti Pie with Pecorino and Black Pepper recipes

Spaghetti Pie with Pecorino and Black Pepper recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1027
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • butter
  • 1/2 pound broccoli rabe, toughest stems saved for another use, chopped into few-inch segments (optional)
  • 1 pound dried spaghetti
  • 1 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 2 to 3 teaspoons ground black pepper
  • 2 teaspoons coarse or kosher salt
  • 8 ounces aged pecorino cheese, finely grated, divided
  • 8 ounces fontina cheese, grated, divided
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