Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with garlic mushrooms prosciutto
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 90g pack prosciutto
- 1 tsp rapeseed oil
- 2 red onions, halved and thinly sliced
- 6 garlic cloves, chopped
- 175g wholewheat spaghetti
- 400g flat mushrooms, chopped
- 1 tbsp chopped tarragon or thyme leaves
- 25g chopped walnut pieces
- 2 good handfuls parsley, chopped
Instructions
Spaghetti with garlic mushrooms & prosciutto serves 6 original recipe by BBC Good Food.
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