Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai


Serves 4

Details
  • Servings:   4
  • Calories:   323
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 small spaghetti squash
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 1/4 cup Thai sweet chili sauce
  • 1/4 cup peanut butter
  • 2 tablespoons olive oil, divided
  • 1 pound raw shrimp, peeled and deveined
  • 1 pinch salt
  • 3 green onion, sliced rather thick
  • 1-2 garlic cloves, chopped
  • 8 ounces fresh bean sprouts
  • cilantro, green onions, peanuts for garnish
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