Tarragon Egg Salad

Tarragon Egg Salad

Tarragon Egg Salad


15 minutes

Details
  • Servings:   6
  • Calories:   218
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 10 to 12 hard-boiled eggs *, peeled and chopped
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 cup fennel , chopped (about 1/2 of 1 large bulb)
  • 1/2 cup red bell pepper , chopped
  • 1/2 cup green onions , chopped, including the greens
  • 1/4 cup packed fresh tarragon leaves, chopped
  • 2 teaspoons cider vinegar
  • Salt and pepper , to taste
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