Banana Cream Pie with Greek Yogurt Cream

Ingredients

• For the nilla wafer-cinnamon graham crust:
• 40 nilla wafers
• 2 sheets cinnamon graham crackers
• 6 tablespoons unsalted butter, melted and cooled
• 1/3 cup sugar
• For the greek yogurt banana pastry cream:
• 1 cup skim milk
• 1/2 vanilla bean
• 1/2 cup plus 2 tbsp sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tbsp butter, cubed
• 1 cup greek yogurt with vanilla (i used chobani)
• 1 small banana, peeled and sliced into 1/4 inch cubes
• For the whipped cream:
• 1 cup heavy cream
• 1/4 cup sugar
• Splash of vanilla

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