Banana Pudding

Banana Pudding

Banana Pudding


35 hours

Ingredients
  • 2 c. whole milk
  • 0.5 c. sugar
  • 0.5 tsp. kosher salt
  • 1.75 c. heavy cream, divided
  • 4 large egg yolks
  • 3 tbsp. cornstarch
  • 0.5 tsp. pure vanilla extract
  • 40 vanilla wafer cookies (we used Nilla Wafers), plus more, crumbled, for topping
  • 2 large ripe bananas, sliced 1/4 inch thick
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