Parchment Baked Halibut With Sautéed Spinach

Parchment-Baked Halibut With Sautéed Spinach

Parchment-Baked Halibut With Sautéed Spinach


25 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • american
Ingredients
  • 4 6-ounce pieces skinless halibut fillet
  • kosher salt and black pepper
  • 12 sprigs fresh thyme
  • 1 small orange, thinly sliced
  • 2 tablespoons olive oil
  • 1 10-ounce package spinach, thick stems removed (about 16 cups)
  • 2 cups fresh basil leaves
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