Recipe: Vegan Sourdough Portobello Mushroom Sandwich
Ingredients
- 1 medium portobello mushroom (at least 3 ounces), scrubbed clean and stem removed
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 2 slices sourdough sandwich bread
- 1 clove garlic, halved lengthwise
- 2 tablespoons regular or vegan mayonnaise
- 1/2 cup packed baby spinach leaves
- 1/3 cup roasted red peppers
Instructions
Recipe: Vegan Sourdough Portobello Mushroom Sandwich serves 2 original recipe by The Kitchn.
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