Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Vegan Sourdough Portobello Mushroom Sandwich
Ingredients
- 1 medium portobello mushroom (at least 3 ounces), scrubbed clean and stem removed
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 2 slices sourdough sandwich bread
- 1 clove garlic, halved lengthwise
- 2 tablespoons regular or vegan mayonnaise
- 1/2 cup packed baby spinach leaves
- 1/3 cup roasted red peppers
Instructions
Recipe: Vegan Sourdough Portobello Mushroom Sandwich serves 4 original recipe by The Kitchn.
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Comments
Suggested Recipes
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Comments