Potato Hash with Spinach and Eggs

Ingredients

• ¾ pound small white potatoes, cut into ½-inch pieces
• Coarse salt
• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced small
• 1 large red bell pepper, seeded and diced small
• ½ teaspoon red-pepper flakes
• 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
• 8 large eggs
• 1 ounce grated Parmesan (¼ cup)
• 1 tablespoon chopped fresh parsley

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