Potato Hash with Spinach and Eggs
Ingredients
- ¾ pound small white potatoes, cut into ½-inch pieces
- Coarse salt
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced small
- 1 large red bell pepper, seeded and diced small
- ½ teaspoon red-pepper flakes
- 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
- 8 large eggs
- 1 ounce grated Parmesan (¼ cup)
- 1 tablespoon chopped fresh parsley
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