Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Spaghetti with Green Vegan Basil Pesto
Ingredients
- 1 handful fresh basil leaves
- 2 tablespoons walnuts
- 2 tablespoons pine nuts
- 3 tablespoons olive oil
- 1 teaspoon dry nutritional yeast
- 1 pinch Salt
- 1 pinch pepper
- 1/2 packet gluten-free spaghetti
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