Spaghetti With Broccoli and Lemon

Spaghetti With Broccoli and Lemon

Spaghetti With Broccoli and Lemon


20 minutes

Details
  • Servings:   4
  • Calories:   559
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti (3/4 box)
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 1-pound package frozen broccoli florets, thawed
  • 1/2 teaspoon crushed red pepper
  • kosher salt
  • 1 lemon, zest finely grated and juice squeezed
  • 1 cup grated Parmesan (4 ounces)
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