Red Wine Spaghetti with Broccoli recipes

Ingredients

• 1 3/4 lb broccoli, thick stems discarded
• 1 lb spaghetti
• 1 (750-ml) bottle red wine (preferably Zinfandel)
• 1 teaspoon sugar
• 4 garlic cloves, finely chopped (2 tablespoons)
• 1/2 teaspoon dried hot red pepper flakes
• 1/3 cup extra-virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 oz finely grated Parmigiano-Reggiano (1/2 cup)

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