Red Wine Spaghetti with Broccoli recipes
Ingredients
- 1 3/4 lb broccoli, thick stems discarded
- 1 lb spaghetti
- 1 (750-ml) bottle red wine (preferably Zinfandel)
- 1 teaspoon sugar
- 4 garlic cloves, finely chopped (2 tablespoons)
- 1/2 teaspoon dried hot red pepper flakes
- 1/3 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
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