Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Tomato Spaghetti
Ingredients
- 3 28-oz. cans whole peeled tomatoes, preferably San Marzano
- 8 oz. smoked bacon (about 8 slices), finely chopped
- 2 medium onions, peeled, halved through root ends
- 2 medium shallots, peeled, halved through root ends
- 10–12 garlic cloves, coarsely chopped
- 1 7-oz. can chipotle chiles in adobo, chiles finely chopped, sauce reserved
- 1 Tbsp. smoked paprika
- 2 oz. basil (about half of a small bunch), plus leaves for serving
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 1½ lb. spaghetti
- 5 Tbsp. unsalted butter
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