Creamy Vegan Potato Salad

Ingredients

• 2 pounds red-skinned potatoes (about 6 medium), cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 3/4 cup vegan mayonnaise
• 3 tablespoons vegan sour cream
• 1/4 cup finely chopped cornichons, plus 1 tablespoon brine
• 1 tablespoon vegan Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 3 stalks celery, finely diced (about 1 cup)
• 2 scallions, thinly sliced
• Paprika, for serving

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