Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Squash “Cacio e Pepe”
Ingredients
- 1 medium spaghetti squash (about 3 pounds)
- ¼ cup unsalted butter
- 1 tablespoon finely grated lemon zest
- 2 teaspoons fresh thyme leaves, plus more for serving
- ½ cup grated Pecorino
- ½ cup finely grated Parmesan, plus more for serving
- 1 teaspoon freshly ground black pepper
- Kosher salt
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