Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Squash “Cacio e Pepe”
Ingredients
- 1 medium spaghetti squash (about 3 pounds)
- ¼ cup unsalted butter
- 1 tablespoon finely grated lemon zest
- 2 teaspoons fresh thyme leaves, plus more for serving
- ½ cup grated Pecorino
- ½ cup finely grated Parmesan, plus more for serving
- 1 teaspoon freshly ground black pepper
- Kosher salt
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